Pumpkin and Feta Stuffed Conchiglie
Our Pumpkin and Feta Stuffed Conchiglie is fulfilling and satisfying. Prepare this recipe with Bessemer cookware for crowd pleasing results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bessemer.com.au.
Ingredients
- 4 cups fresh baby spinach
- 1 ½ cups butternut squash, chopped into small cubes
- ½ tsp lemon zest
- 1 garlic clove minced
- 200gms traditional feta
- 250gms marscapone
- 2 tsp lemon juice
- 5 Fresh sage leaves, chopped
- Salt
- Pepper
- Pinch of chilli flakes
- 1 packet of Conchiglie
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