Argo Foodservice - Lemon Bars
Learn how to make Lemon Bars from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Oven
- Chef's knife
- Mixing bowl
Ingredients
- 12 ounces butter OR margarine, softened
- 15-1/2 ounces all-purpose flour
- 5-1/2 ounces Argo® Corn Starch
- 5-1/2 ounces powdered sugar
- 1 pound, 7 ounces granulated sugar
- 1-3/4 ounces Argo® Corn Starch
- 1 teaspoon Argo® Baking Powder
- 1 pound fresh OR thawed frozen whole eggs
- 6 fluid ounces lemon juice
- Powdered sugar for garnishing
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