Lemon Sauce • Argo Starch
Perfect for gingerbread or fresh fruit, this simple lemon sauce recipe uses Argo Corn Starch for a smooth finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1 cup sugar
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1-1/3 cups water
- 1 to 2 tablespoons freshly grated lemon peel
- 2/3 cup lemon juice
- 2 tablespoons butter OR margarine
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