Argo Foodservice - Lemon Curd

Argo Foodservice - Lemon Curd

www.argofoodservice.com

Learn how to make Lemon Curd from Argo Starch

View full recipe on www.argofoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.

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Cooking tools:

  • Grater
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 5 egg yolks, beaten
  • 1 cup of sugar
  • 3 tablespoons Argo® Corn Starch
  • 2 lemons, zested and juiced (about 6 tablespoons of juice)
  • 5 tablespoons water
  • ½ cup butter, cut into cubes

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