American Western Dry-Aged Prime Rib French Dip
How to Cook American Western Dry-Aged Prime Rib French Dip: Preheat the oven to 325°F (165°C). Season the prime rib with salt and pepper. Heat olive oil in a sk
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Ingredients
- 1 Lazy T Dry-Aged Prime Rib (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt
- pepper
- 4-6 French rolls
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