The ultimate makeover: Carrot cake recipe | Good Food
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 medium orange
- 140g raisin
- 125ml rapeseed oil
- 115g plain wholemeal flour
- 1 tsp baking powder plus a pinch
- 1 tsp bicarbonate of soda
- 1 rounded tsp ground cinnamon
- 140g dark muscovado sugar
- 280g finely grated carrot (about 375-400g carrots before peeling)
- 2 eggs
- 115g self-raising flour
- 100g light soft cheese straight from the fridge
- 100g quark
- 3 tbsp sifted icing sugar
- ½ tsp finely grated orange zest
- 1½ tsp lemon juice
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