Butterflied roast turkey
Celebrate Christmas with this show-stopping butterflied roast turkey, the perfect pairing for our macadamia stuffing wreath
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4kg turkey
- 125g butter, softened
- 2 cloves garlic, crushed
- 2 lemons, sliced
- ½ bunch sage leaves
- 2 tablespoons extra virgin olive oil
- ⅓ cup salted Australian Macadamias, toasted, for serving
- micro parsley, for serving, optional
- fresh bay leaves, optional
- Macadamia Stuffing Wreath, for serving (see bottom of the page)
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