Butternut squash lentil soup Recipe | Samsung Food App

Ingredients

• 1 butternut squash (small to medium size)
• 1/4 cup olive oil
• 1 medium onion
• 4 cloves garlic
• 1 large potato
• 1 cup red lentils (rinse)
• 8 cups water or (chicken or vegetable broth)
• 3 sprigs of thyme
• 2 sprigs of rosemary
• 1 tablespoon chicken bouillon powder
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1.5 to 2 teaspoons salt or to taste
• 1/2 teaspoon black pepper
• Croutons or crispy bread
• Parsley
• Aleppo pepper or chili flakes
• Lemon slices