Squash Blossom Pizza
This recipe, inspired by Pizzeria Mozza in Los Angeles, yields a crisp, chewy crust.
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Cooking tools:
- Pizza stone
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 9 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 tbsp. active dry yeast
- 1 tbsp. sugar
- 1 tsp. kosher salt, plus more to taste
- 6 cups flour
- 2 cups pizza sauce
- 60 squash blossoms, stemmed
- 1 lb. burrata
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