Squash Blossom Skillet Pizza
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Pastry brush
- Mixing bowl
- Spoon
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Cooling rack
- Tongs
- Oven mitt
- Pizza cutter
- Plate
- Kitchen timer
- Paper towel
- Kitchen shears
Ingredients
- ½ pound pizza dough (homemade or store bought)
- olive oil (as needed)
- kosher salt (to taste)
- ¼ cup crème fraîche (at room temperature)
- 2 ounces low moisture mozzarella (chilled then coarsely grated)
- 12 squash blossoms (slit on one side, stems and stamens removed)
- freshly ground black pepper (to taste)
- extra-virgin olive oil (to taste)
- Fresh basil leaves as garnish (to taste)
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