Squash Blossom and Burrata Pizza- Starting August Off Right
Indulge in the flavor of squash blossoms and burrata on a delicious pizza—starting August right at Turntable Kitchen!
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Cooking tools:
- Stand mixer
- Pizza stone
- Blender
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- extra virgin olive oil
- 1/2 tablespoon of active dry yeast
- 1/2 tablespoon of sugar
- 1/2 teaspoon of salt
- 3 cups of flour
- 1 cup of Tomato Sauce*
- 15-18 squash blossoms, de-stemmed
- 1/2 pound of fresh burrata
- 1 28 ounce can of diced San Marzano tomatoes
- 3-4 tablespoons of extra virgin olive oil
- 1 1/2 teaspoons of crushed red pepper
- 3 cloves of garlic, finely diced
- salt, to taste
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