Parsley Pesto - MA SNAP-ED
Discover a new favorite pesto made from parsley! Perfect for pasta, sandwiches, or scrambled eggs. Easy to make with simple ingredients and a food processor.
Ingredients
- 2 medium-size bunches fresh Italian flat-leaf parsley
- 2 garlic cloves, peeled
- 1⁄4 cup lightly toasted walnuts, pecans, pine nuts, or almonds
- 1⁄2 cup grated Parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄2 cup olive oil
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