Pork Tenderloin Pinwheels with Roasted Garlic Dip
Ingredients Pork: 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH Salt and ground black pepper 1 cup / 250 mL chopped yellow onion 2 tsp / 10 mL
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Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Meat tenderizer
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
- Salt
- ground black pepper
- 1 cup / 250 mL chopped yellow onion
- 2 tsp / 10 mL canola oil
- 1 cup / 250 mL fresh parsley, stems removed
- 1 tsp / 5 mL dried thyme leaves
- ¼ cup / 50 mL parmesan cheese
- ¼ tsp / 1 mL EACH salt and ground black pepper
- 2 Tbsp / 30 mL canola oil
- ¼ cup / 50 mL chopped walnuts
- 1 medium head garlic
- 1 tsp / 5 mL canola oil
- ½ cup / 125 mL bottled light ranch salad dressing
- Milk (optional)
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