Grilled Pork, Pear & Pecan Salad

Ingredients

• 2 pork tenderloins, well-trimmed, about 12oz. / 0.375 kg EACH
• 1 tsp + ½ tsp / 7 mL canola oil
• 1 Tbsp / 15 mL cracked black peppercorns
• 1 Tbsp / 15 mL dried rosemary leaves
• ½ tsp / 2 mL salt
• 1 tsp / 5 mL minced garlic
• ½ tsp / 2 mL pecan halves
• ⅓ cup / 80 mL olive oil
• 2 Tbsp / 30 mL white wine vinegar
• ¼ tsp / 1 mL salt
• ⅛ tsp / 0.5 mL ground black pepper
• 2 firm ripe pears, cored and halved
• 9 cups / 2.25 L spring mix salad greens