Orange Flower and Rose Conserves from The Picayune's Creole Cook Book by The Times Picayune Publishi
This is a delicious and recherche Creole Conserve. Take two ounces of powdered Orange Flower Petals, one and one-half pounds of sugar, and eight ounces of Rose Water, and then add the sugar, and se...
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Ingredients
- 8 Ounces of Rose Water
- 2 Ounces of Powdered Orange Petals
- 1½ Pounds of Sugar
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