Compote of Pears from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Scrape the pears spirally from head to stalk with a tapering tin cutter, to take out the cores. Then put the sugar and one-half cup of water on the fire, and add to it four or five Pears, which you...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 7 Large, Fine Pears
- A Pound of Sugar
- The Juice of a Lemon
- ½ Cupful of Water
- An Apple Jelly (If Desired)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Compote of Apples from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Pear Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Pear Marmalade from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Compote of Peaches from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Cherry Compote from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Pineapple Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Banana Compote from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Compote of Cocoanut from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com