Chocolate Ginger Tarts

Name: Chocolate Ginger Tarts
Ingredients: 1-1⁄2 cups chocolate wafer crumbs; 2 tablespoons granulated sugar; 1⁄4 teaspoon salt; 6 tablespoons unsalted butter, melted, plus more for pan; 1-1⁄2 cups heavy whipping cream; 12 ounces (1 1⁄2 cups) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 1 tablespoon ground ginger; 1⁄4 cup candied ginger, thinly sliced or coarsely chopped

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Ingredients

1-1⁄2 cups chocolate wafer crumbs
2 tablespoons granulated sugar
1⁄4 teaspoon salt
6 tablespoons unsalted butter, melted, plus more for pan
1-1⁄2 cups heavy whipping cream
12 ounces (1 1⁄2 cups) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
1 tablespoon ground ginger
1⁄4 cup candied ginger, thinly sliced or coarsely chopped