Sear-Roasted Rosemary Steak and Potatoes Recipe

Name: Sear-Roasted Rosemary Steak and Potatoes Recipe
Ingredients: Four 1-1 / 2-inch-thick top loin (New York strip) steaks (8 to 10 oz. each), trimmed; 1 tsp. chopped fresh rosemary plus; 3 sprigs, pulled apart into smaller pieces; Kosher salt; freshly ground black pepper; 3 Tbs. unsalted butter; 2 Tbs. olive oil; 1-1/2 lbs. small red potatoes, halved or quartered if large; 2 tsp. balsamic vinegar

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Recipe, grocery list, and nutrition info for Sear-Roasted Rosemary Steak and Potatoes. This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with...

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Ingredients

Four 1-1 / 2-inch-thick top loin (New York strip) steaks (8 to 10 oz. each), trimmed
1 tsp. chopped fresh rosemary plus
3 sprigs, pulled apart into smaller pieces
Kosher salt
freshly ground black pepper
3 Tbs. unsalted butter
2 Tbs. olive oil
1-1/2 lbs. small red potatoes, halved or quartered if large
2 tsp. balsamic vinegar