Onion Steaks With Rosemary Potatoes Recipe
For the rosemary potatoes, peel the potatoes, wash them and quarter them lengthwise. Wash the rosemary and remove the needles.
Keywords
- Miscellaneous
- hearty
- spicy
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg medium-sized potatoes
- 2 Branch/s Rosemary
- 1/2 TEASPOON Sweet peppers
- 7-10 Tbsp salt, pepper
- 6 TABLESPOONS Olive oil
- 7-10 Tbsp Sea salt
- 4 Rump steaks (approx. 200 g each)
- 300 g red onions
- 3 Stem/s Thyme
- 2 TABLESPOONS clarified butter
- One tablespoon, go. Sugar
- 8 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp Aluminium foil
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