Sear-Roasted Rosemary Steak and Potatoes Recipe | Say Mmm

Name: Sear-Roasted Rosemary Steak and Potatoes Recipe | Say Mmm
Ingredients: Four 1-1 / 2-inch-thick top loin (New York strip) steaks (8 to 10 oz. each), trimmed; 1 tsp. chopped fresh rosemary plus; 3 sprigs, pulled apart into smaller pieces; Kosher salt and freshly ground black pepper; 3 Tbs. unsalted butter; 2 Tbs. olive oil; 1-1/2 lbs. small red potatoes, halved or quartered if large; 2 tsp. balsamic vinegar

www.saymmm.com

Recipe, grocery list, and nutrition info for Sear-Roasted Rosemary Steak and Potatoes. This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with...

Keywords

Sear-Roasted Rosemary Steak and Potatoes
Sear-Roasted Rosemary Steak and Potatoes recipe
Sear-Roasted Rosemary Steak and Potatoesrecipes
Sear-Roasted Rosemary Steak and Potatoes meals
Sear-Roasted Rosemary Steak and Potatoes grocery list
Sear-Roasted Rosemary Steak and Potatoes nutrition

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Ingredients

Four 1-1 / 2-inch-thick top loin (New York strip) steaks (8 to 10 oz. each), trimmed
1 tsp. chopped fresh rosemary plus
3 sprigs, pulled apart into smaller pieces
Kosher salt and freshly ground black pepper
3 Tbs. unsalted butter
2 Tbs. olive oil
1-1/2 lbs. small red potatoes, halved or quartered if large
2 tsp. balsamic vinegar