Blueberry Custard Tart - Olive Oil Critic

Blueberry Custard Tart - Olive Oil Critic

oliveoilcritic.com

This tart is so so good - the creamy custard adds so much to the sweet blueberry filling, it’s always the first to disappear off the counter.

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Ingredients

  • 3 Cups Frozen blueberries
  • ½ Cup White sugar
  • ¼ Cup Cornstarch
  • 2 Tbsp Blueberry Dark Balsamic
  • 2 tsp Lemon juice
  • 1 batch Sweet Olive Oil Pastry
  • 3 Egg yolks
  • ½ Cup 35% whipping cream

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