Medieval Cookery

Medieval Cookery

www.jane-williams.me.uk

Salmon Mousse Original sources Vyaunde de Cyprys in Lente Take gode thikke mylke of Almaundys, & do it on a potte: & nyme the Flesshye of gode Crabbys & gode

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Ingredients

  • 1 lb canned salmon, or cooked 'real' salmon
  • 2 oz ground almonds
  • Rice flour (Several spoonfuls: amount will vary)
  • 2 tbs sugar
  • 2 tbs white wine
  • Seeds from 1-2 pomegranates

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