Salmon Mousse from The Settlement Cook Book by Lizzie Black Kander
Rinse the salmon in a can with hot water, and drain thoroughly. Remove skin and bone, and pick the flesh fine with a silver fork, then set aside. Mix the dry ingredients. Pour over gradually, the s...
Ingredients
- 2 yolks of eggs, beaten
- 1 pound can salmon
- 1 teaspoon mustard
- ¼ cup hot vinegar
- ¾ tablespoon granulated gelatine
- 1½ tablespoons sugar
- ¾ cup scalded milk
- 2 tablespoons cold water
- ½ teaspoon salt
- 1½ tablespoons melted butter
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