Caesar pasta salad with skirt steak Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef skirt steak
• 1 Tbsp olive oil
• 200g pasta i
• 4 cups iceberg lettuce
• 2 courgettes
• 1 bunch asparagus
• 1 can chickpeas
• 1 pinch salt and pepper
• ¼ cup grated Parmesan cheese
• ¾ cup plain yoghurt
• 1 tsp extra virgin olive oil
• 2 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove
• 1 tsp capers i
• 1 pinch black pepper