Pumpkin Risotto
A warming and hearty risotto for the Autumn months
Keywords
- A warming and hearty risotto for the Autumn months
Ingredients
- 250g pumpkin, peeled and cubed
- 1 veg stock
- 300g risotto rice
- 1 tbsp garlic granules
- 1 tbsp oregano
- 1 medium onion
- 50g parmesan cheese
- 1 tbsp olive oil
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