Kathy's Lentil Soup | Just A Pinch Recipes
In a large stock pot over medium heat, saute onion, garlic, carrots and celery with the oil for about 5 minutes. Add mushrooms and saute for 5 more minutes. Season with salt...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 stalk(s) celery, diced
- 2 carrots, peeled and diced
- 1 medium onion, diced
- 3 clove(s) garlic, sliced thin
- 1 cup(s) mushrooms, diced
- 2 tablespoon(s) oil
- 1 can(s) (28 oz) diced tomatoes with juice
- 1 cup(s) lentils, rinsed and drained
- 8 cup(s) vegetable broth
- 1 tablespoon(s) fresh thyme (or 2 t dried)
- 1 cup(s) ditalini (or other small pasta) cooked and drained
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