Droppin' Loaves: Buckwheat bomb
Posted: 2012 May 30 (Wed) 15:19 UTC I've been enjoying buckwheat in my breads recently, but I've been limiting it to just a quarter cup for taste.
Ingredients
- 1 ½ c. water
- 2 tsp. yeast
- 2 tbsp. molasses
- ¼ c. rolled oats
- ½ c. buckwheat flour
- 1 c. whole wheat flour
- ¼ c. sunflower seeds
- 1 tbsp. sesame seeds
- 2 tsp. salt
- 1 3/4 c. whole wheat flour (total = 2 3/4 c.)
- ¼ c. buckwheat flour (total = 3/4 c.)
- 1 tbsp. grapeseed oil
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