Stuffed Pumpkin

Name: Stuffed Pumpkin
Ingredients: 1 small pumpkin (about 4 pounds); 1 loaf French bread (such as baguette), cubed (about 6 cups); 12 ounces grated cheese (such as Gruyère, Swiss, Emmenthal or sharp white cheddar); 1 tablespoon chopped fresh thyme or sage; 1 cup chicken stock; 1 cup heavy cream; 1 teaspoon kosher salt; Freshly ground black pepper; Pinch grated nutmeg; Pinch cayenne; Vegetable oil, for brushing

texascooppower.com

Carving pumpkins is fine, but eating them is the real treat

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pumpkin

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Ingredients

1 small pumpkin (about 4 pounds)
1 loaf French bread (such as baguette), cubed (about 6 cups)
12 ounces grated cheese (such as Gruyère, Swiss, Emmenthal or sharp white cheddar)
1 tablespoon chopped fresh thyme or sage
1 cup chicken stock
1 cup heavy cream
1 teaspoon kosher salt
Freshly ground black pepper
Pinch grated nutmeg
Pinch cayenne
Vegetable oil, for brushing