Easy, Rustic Cranberry Orange Cake Recipe
This Italian-style cranberry orange cake doesn't have a lot of sugar, so an orange-flavored glaze adds just enough sweetness.
Ingredients
- 1/3 cup sugar
- 1/3 cup canola oil
- 2 large eggs, room temperature
- 1 tablespoon grated orange zest
- 1 tablespoon orange juice
- 1/3 cup all-purpose flour
- 1/3 cup cream of wheat or farina flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup dried cranberries, chopped
- 1/4 cup sliced almonds
- ORANGE GLAZE:
- 3/4 cup confectioners' sugar
- 2 teaspoons 2% milk
- Grated orange zest, optional
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