White chocolate and matcha cheesecake | Women's Weekly Food

White chocolate and matcha cheesecake | Women's Weekly Food

www.womensweeklyfood.com.au

Method: in a medium bowl using an electric mixer, beat cream cheese until smooth. Beat in cream, whipped to soft peaks, lemon juice, vanilla bean paste and matc

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Ingredients

  • 250 gram butternut snap biscuits
  • 90 gram melted butter
  • 2 teaspoon ground ginger
  • 250 gram softened cream cheese
  • 300 millilitre thickened cream
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon matcha powder, plus 1 teaspoon extra
  • 2 teaspoon gelatine
  • 1/4 cup just-boiled water
  • 200 gram melted white chocolate

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