White chocolate and matcha cheesecake | Women's Weekly Food
Method: in a medium bowl using an electric mixer, beat cream cheese until smooth. Beat in cream, whipped to soft peaks, lemon juice, vanilla bean paste and matc
Ingredients
- 250 gram butternut snap biscuits
- 90 gram melted butter
- 2 teaspoon ground ginger
- 250 gram softened cream cheese
- 300 millilitre thickened cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla bean paste
- 1 teaspoon matcha powder, plus 1 teaspoon extra
- 2 teaspoon gelatine
- 1/4 cup just-boiled water
- 200 gram melted white chocolate
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