Slow-Cooker Two-Bean Minestrone Recipe - BettyCrocker.com
Use canned, refrigerated and frozen items to get soup simmering in a slow cooker in minutes.
Ingredients
- 1 can (15 oz) Progresso™ dark red kidney beans, drained
- 1 can (15 oz) garbanzo beans, drained
- 1 bag (12 oz) frozen mixed vegetables
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 large vegetarian vegetable bouillon cube
- 1 can (11 oz) vegetable juice
- 1 cup water
- 1/2 cup uncooked elbow macaroni
- 1 container (7 oz) refrigerated basil pesto
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