Slow-Cooked Two-Bean Minestrone Recipe - Pillsbury.com

Ingredients

• 1 medium onion, halved crosswise, cut into thin wedges
• 1 garlic clove, minced
• 1 stalk celery, coarsely chopped
• 2 medium carrots, cut into 1/2-inch slices
• 2 (14 1/2-oz.) cans ready-to-serve chicken broth
• 1 (19-oz.) can white kidney or cannellini beans, drained, rinsed
• 1 (15 1/2- or 15-oz.) can kidney beans, drained, rinsed
• 1 (14 1/2-oz.) can Italian-seasoned stewed tomatoes, undrained, cut up
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup frozen cut leaf spinach, thawed, squeezed to drain*
• 3 oz. uncooked spaghetti, broken into thirds (3/4 cup)