Gingered Carrot Soup

Name: Gingered Carrot Soup
Ingredients: Olive oil - 2 tablespoons; Minced onion - ½ cup; Grated fresh ginger - ¼ cup; Garlic, minced - 2 cloves; Kitchen Basics® Original or Unsalted Chicken Stock - 4 cups; Sliced peeled carrots - 4 cups; Evaporated milk (or for an alternative with less fat, use half and half) - ½ cup; Ground cumin - ¼ teaspoon

master-recipes.com

Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and 1/4 cup minced ginger and saute until onion is translucent, about 8 minutes. Add 4 cups chicken stock and 4 cups sliced...

View full recipe on master-recipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at master-recipes.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon

Ingredients

Olive oil - 2 tablespoons
Minced onion - ½ cup
Grated fresh ginger - ¼ cup
Garlic, minced - 2 cloves
Kitchen Basics® Original or Unsalted Chicken Stock - 4 cups
Sliced peeled carrots - 4 cups
Evaporated milk (or for an alternative with less fat, use half and half) - ½ cup
Ground cumin - ¼ teaspoon