Creamy Mushroom Soup with Thyme and Parsley - Soli Organic

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 yellow onion, chopped
• ¾ cup carrot, peeled and chopped
• ½ cup celery, chopped
• 8 ounces baby bella mushrooms, sliced
• 4 garlic cloves, minced
• ¼ cup wild rice
• 1 tablespoon fresh Soli Organic Thyme
• 4 cups chicken or vegetable broth
• ⅔ cup half-and-half
• ⅓ cup parmesan cheese, grated
• Salt and pepper
• Chopped fresh Soli Organic Italian Parsley, for garnish