Eggplant Crostinis

Eggplant Crostinis

eatinginthereal.com

Delight in these Eggplant Crostinis topped with grape tomatoes and artichoke hearts, served warm with a drizzle of olive oil. Perfect for appetizers!

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Ingredients

  • 1 large eggplant
  • 1/4 cup extra virgin olive oil, 100% first cold pressed, unrefined
  • 1/4 tsp salt
  • 2 cup grape tomatoes
  • 2 cup artichoke hearts
  • 1/4 cup parmigiano reggiano

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