Pierogies & Popcorn Chicken Sheet Pan Meal with Honey Mustard
Slice baby carrots in half, lengthwise and add to a bowl. Drizzle with olive oil and season with salt, pepper, and onion powder.
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Cooking tools:
- Baking sheet
- Oven
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Plate
Ingredients
- 1 1 lb box of Mrs. T's Classic Onion Pierogies
- 3 cups frozen popcorn chicken
- 2 cups baby carrots, sliced
- Salt, to taste
- Pepper, to taste
- 1/4 tsp garlic powder
- Olive oil
- 3 tbsp mayo
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1/8 tsp black pepper
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