Recipes Archive - Brunswick® Seafood

Ingredients

• 2 can BRUNSWICK® TUNA WITH SMOKE FLAVOUR, drained
• 1 cup sushi rice
• 1 ½ cup water
• 1 tbs. rice vinegar
• 1 tbsp. sugar
• ½ tbsp. salt
• ½ cucumber thinly sliced
• ½ carrot thinly sliced
• 3-4 roasted seaweed sheets (nori)
• Sushi & sashimi soy sauce, for dipping
• Finely chopped chives for garnish