Moroccan Couscous with Spices | Al Imtiyaz

Ingredients

• 1 tablespoon olive oil
• 1 medium size onion, cut into big cubes
• 1 kg of chicken or meat (as desired)
• 2 teaspoons garlic, crushed
• 2 tablespoons Al Imtiyaz tomato paste
• ½ teaspoon cinnamon
• ½ teaspoon turmeric
• ¼ teaspoon ginger
• 2 cups vegetable stock
• 3 zucchinis, cut into big circles
• 2 carrots, cut into cube
• 2 potatoes, cut into cubes
• 3 cups cabbage, shredded
• ¼ cup golden raisins
• ¼ cup coriander
• Salt
• pepper
• 1 cup chickpeas, boiled
• 2 cups Al Imtiyaz couscous