Beet-Raspberry Lentil Bowl
Happiness in a bowl! Lentils are a good-mood superstar, offering blood-sugar-moderating fiber, energizing iron and calming magnesium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
Ingredients
- 7 medium beets (any color)
- ¼ cup plus 2 tablespoons olive oil, divided
- ¾ teaspoon salt, divided
- 1 cup green or brown lentils
- Pinch of black pepper
- 6 ounces raspberries, divided
- 3 tablespoons red wine vinegar
- Zest of ½ orange
- 2 tablespoons orange juice
- 1 small shallot (thinly sliced)
- ½ cup chopped fresh mint
- ¼ cup chopped fresh parsley
- ⅓ cup chopped pistachios
- ¼ cup sunflower seeds
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