Lentil Beet Bowl
Protein-packed lentils and tender beetroot are brightened by earthy arugula, zesty sundried tomato dressing, and tangy goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Colander
Ingredients
- 3 medium (320g) beets
- 1 cup (140g) dry green lentils
- 4 tablespoons (60g) red wine vinegar
- ½ cup (114g) sundried tomatoes in oil
- 2 tablespoons (30g) balsamic vinegar
- 2 tablespoons (30g) Dijon mustard
- Salt
- pepper
- 2 cups (40g) arugula
- 4-ounces (113g) goat cheese
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