Green Gazpacho with Avocado and Shrimp | Savory

Green Gazpacho with Avocado and Shrimp | Savory

www.savoryonline.com

Top Green Gazpacho with a few cooked salad shrimp to transform this into a meal. Crab meat would also work well.

View Original

Share this recipe:

Ingredients

  • 1 green pepper
  • 1 bunch green onions (about 6)
  • 2 cucumbers
  • 1 avocado, halved and sliced
  • 1 clove garlic, peeled
  • 1 1/2 tbsp white wine vinegar
  • 1 1/2 tbsp extra virgin olive oil
  • 4 oz. cooked salad shrimp, thawed if frozen

More Like This