Green Gazpacho with Avocado and Shrimp | Savory
Top Green Gazpacho with a few cooked salad shrimp to transform this into a meal. Crab meat would also work well.
Ingredients
- 1 green pepper
- 1 bunch green onions (about 6)
- 2 cucumbers
- 1 avocado, halved and sliced
- 1 clove garlic, peeled
- 1 1/2 tbsp white wine vinegar
- 1 1/2 tbsp extra virgin olive oil
- 4 oz. cooked salad shrimp, thawed if frozen
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