Cheese roosterkoek recipe | SA Braai Bread | TASTE
Experience the delicious combination of mature gouda cheese spiraled into tradtional South African roosterkoek. This cheesy, crunchy bread is perfect for a braai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g white bread flour
- ½ t sugar
- 1 t smoked paprika
- salt, a pinch
- 1 t instant dried yeast
- 1 cup lukewarm water
- 3 T apricot jam
- 150 g Woolworths mature Gouda
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