South African ‘Roosterkoek’ - South Africans in Germany
Discover how to make roosterkoek—South Africa’s beloved braai bread. Crispy, golden, and perfect with butter or meat straight off the coals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southafricansingermany.de.
Ingredients
- 1kg white bread flour
- 1 tsp salt
- 1 tbsp. sugar
- 10g instant dry yeast
- 60g butter, cut into small cubes
- 600 ml lukewarm water
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