South African roosterbrood dagwood for a different braai treat
Whether it's fresh or braai leftovers, this South African roosterbrood dagwood is the fully-loaded steak sandwich you need to try.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thesouthafrican.com.
Cooking tools:
- Grill
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Plate
- Whisk
Ingredients
- 1 kg white flour
- 2 tsp salt
- 1 tbsp sugar
- 10 g instant dry yeast
- 60 g butter, cut into small cubes
- 600 ml lukewarm water
- steak, pan-fried or done on the braai, sliced thinly, (optional)
- eggs, fried to your taste
- bacon, panfried on the grill
- tomatoes, sliced
- red onions, sliced
- cheese portions sliced
- ketchup (tomato sauce)
- ¼ cup canola mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp dill pickle relish
- iceberg lettuce leaves washed and ready to plate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roosterbrood recipe | Grilled Bread Rolls | Woolworths TASTE
taste.co.za
Cheese roosterkoek recipe | SA Braai Bread
taste.co.za
South African Roosterkoek - Grilled to perfection on the braai
thesouthafrican.com
South African ‘Roosterkoek’
southafricansingermany.de
Roosterkoek Recipe: The Ultimate Fire-Grilled Bread for Your Next Braai
saffarazzi.com
Make-Ahead Dagwood Sandwiches Recipe
tablespoon.com
South African Stew
gigactic.com
Dagwood Sandwich Recipe - Chinet®
mychinet.com