Asian salmon rice paper parcels
These beautifully flavoured Asian salmon rice paper parcels topped with sweet chilli sauce with peanuts, coriander and lime wedges is perfect served for a tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 x 100g fillets fresh NZ salmon, skin removed
- salt and freshly ground black pepper
- 3 tablespoons oil
- 2 cloves garlic, crushed
- 1 tablespoon grated fresh ginger
- 1 large red chilli, finely chopped
- 4 large rice paper wrappers
- 2 spring onions, finely chopped
- 1/4 cup chopped fresh coriander
- To serve
- 1/4 cup sweet chilli sauce
- 1/4 cup chopped roasted peanuts
- 2 tablespoons coriander
- lime wedges, to garnish
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