Salmon in paper parcels with ginger sesame and coriander - Multix
Experience the flavor of ginger sesame and coriander with perfectly cooked salmon in paper parcels. Quick, easy, and delicious—perfect for any special occasion or everyday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.multix.com.au.
Ingredients
- 2 fresh salmon portions (approx. 150g)
- 2 spring onions trimmed and cut in 5 cm lengths
- 4 thin slices of fresh ginger
- 1 tablespoon sesame oil
- 2 teaspoons sesame seeds
- 1 tablespoon ponzu or soy sauce
- 8 small sprigs of coriander leaves
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