Squashes and Pumpkins - Horfield and District Allotments

Ingredients

• 1 Medium to large butternut squash ( well this depends on the average you have produced on your plot)
• 2 Large potatoes ( the floury variety)
• 1 litre ( 2 pints) chicken or vegetable stock
• 1 medium Chilli pepper ( my choice is for Joe’s Long, I find them reliably medium hot even in cool years)
• Sea salt and freshly ground black pepper
• Finely chopped coriander
• 2 – 3 cloves of garlic
• 150 ml ( ¼ pint double cream) if you wish you can add milk to deduce the fat content.
• A dollop of crème fraiche to garnish.