Diabetic chocolate tiramisu cake roll - Better Homes & Gardens Australia
Diabetic chocolate tiramisu cake roll Recipe - Better Homes & Gardens Australia
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Ingredients
- Plain flour, for dusting, plus 50g (¾ cup)
- 30g (¼ cup) Dutch processed cocoa, plus extra for dusting
- ¼ tsp bicarbonate of soda
- 30g dark chocolate, grated
- 4 x 60g eggs, at room temperature
- 1 Tbsp instant coffee powder
- 220g (1 cup) sugar or granulated sugar substitute
- 60ml (¼ cup) water
- 1 Tbsp coffee liqueur
- 45g dark chocolate, melted
- Cream cheese filling
- 250g light ricotta
- 125g spreadable cream cheese, at room temperature
- 2 Tbsp Dutch processed cocoa, sifted
- 1½ Tbsp coffee liqueur
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