Open lamb tart with feta Archive
Easy open lamb tart with feta – under 30 mins prep & cook time, perfect for a quick weeknight meal.
Ingredients
- 225g/8oz plain flour
- 100g/3½oz unsalted butter
- 2 free-range eggs
- 30ml/1fl oz water
- 1 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 shallot, sliced
- 4 lamb chump chops, sliced
- salt and freshly ground black pepper
- 50ml/2fl oz red wine
- 25g/1oz olives, pits removed, chopped
- 25g/1oz cherry tomatoes, chopped
- 15g/½oz mint leaves, chopped
- 50g/2oz feta cheese
- parsley leaves, to garnish
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