Peach & Cream Scones Recipe - Great British Chefs
Everyone enjoys a beautifully prepared afternoon tea. Although it’s a year-round pleasure, Karen believes there’s something extra special about summertime afternoon teas. Discover why and enjoy...
Ingredients
- 225g of self-raising flour, sifted
- 1 pinch of salt
- 50g of unsalted butter
- 40g of caster sugar
- 1 peach, large - stoned, skinned and cut into small pieces
- 1 large egg, mixed with enough double cream to make 150ml liquid
- 1 egg, beaten to glaze
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