Peach & Cream Scones Recipe - Great British Chefs

Peach & Cream Scones Recipe - Great British Chefs

www.greatbritishchefs.com

Everyone enjoys a beautifully prepared afternoon tea. Although it’s a year-round pleasure, Karen believes there’s something extra special about summertime afternoon teas. Discover why and enjoy...

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Ingredients

  • 225g of self-raising flour, sifted
  • 1 pinch of salt
  • 50g of unsalted butter
  • 40g of caster sugar
  • 1 peach, large - stoned, skinned and cut into small pieces
  • 1 large egg, mixed with enough double cream to make 150ml liquid
  • 1 egg, beaten to glaze

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